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Our shop and Shokudoen offer carefully selected A5 and A4 grade Hida beef and other Japanese beef.
We are particular about the cutting method, such as carefully assessing the meat quality at that time and changing the thickness of the meat for each part.
Please enjoy the real taste in the best condition.

History of the esophagus garden






Founded in 1968 (Showa 43)
The history of the esophageal garden began with a small pig shop .
2017 marks the 49th anniversary of this year and the 50th anniversary of next year. In the history of about half a century up to the present, it has undergone various evolutions with the passage of time.
We will continue to seek further evolution, strive to create better stores, and make a new history.
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